Latta da 5 Litri

TRADE NAME: Organic Extra Virgin Olive Oil from Russa dei Boschi

COMMODITY NATURE: Superior category olive oil obtained directly from olives and only by cold mechanical processes

TYPE OF OIL: Organic Extra Virgin Olive Oil

CULTIVAR: Biancolilla, Moresca, Carolea and Tonda Iblea, the union of these varieties create a unique blend linked to the family tradition

PRODUCTION AREA: Caltagirone (CT), 100% italiano

ALTITUDE OLIVE GROVES: 240 m above sea level among the generous hills of the Iblei Mountains

TYPE OF PLANT: 6 Å~ 6 – 7 Å~ 7 and undefined (because more than a hundred years)

HARVESTING PERIOD: the first week of October

COLLECTION TECHNIQUE: manual, carefully selected

YIELD PER HECTARE: 4.000 kg of olive

YIELD IN OIL: 12/15 liters of oil per 100 kg of olives

EXTRACTION SYSTEM: cold continuous cycle

FILTRATION: absent, natural decantation

OLEIC ACIDITY: 0.1% vol. – 0.2% vol.

CERTIFICATION: 0.1% vol. – 0.2% vol.

ORGANOLEPTIC CHARACTERISTICS

Appearance: veiled green

Color: color obtained from a natural decantation

Aroma: full-bodied with a very balanced bitterness and spiciness

Taste: presence of herbaceous notes with an artichoke aftertaste

USE: excellent on grilled meat and fish, salads, various cooked and raw vegetables, bruschette and pulses soups

PACKAGING: Bottles of lt. 0.25 – 0.50 – 0.75 in dark glass for liquids sensitive to light degradation. Non-drip cap for daily use or anti-top up cap for catering use. Tins from lt. 1 – 2 – 3 – 5 and 10

CERTIFICATION: Controlled Operator n. F36I – authorized Control Body by MIPAAF – IT – BIO 007 – Agriculture Italy – BioAgricert Certification Body – EC Reg. 834/07

Oil produced by farms belonging to the
UNASCO certified UNI EN ISO 22005: 08, checked
at all stages of the production process, from the field up to
packaging.